A minimalist exploration of matcha—the vibrant powdered green tea celebrated for its ritual, flavor, and mindful benefits.
Curated with simplicity and intention.
Matcha is a finely ground powder made from specially grown and processed green tea leaves. Unlike traditional green tea, where leaves are steeped and discarded, matcha involves consuming the entire leaf, offering a more concentrated experience.
The tea plants are shade-grown for about three weeks before harvest, which increases chlorophyll production and boosts amino acid content—particularly L-theanine, responsible for matcha's unique umami flavor and calming effect.
Originating in China and perfected in Japan, matcha has been central to Zen Buddhist practice for centuries, embodying principles of mindfulness, presence, and simplicity.
The combination of L-theanine and caffeine promotes alert relaxation without jitters, enhancing concentration and mental clarity.
Matcha contains high levels of catechins, particularly EGCg, known for their antioxidant properties and potential health benefits.
Studies suggest matcha can help boost metabolism and increase energy expenditure, supporting overall wellness.
Unlike coffee, matcha provides sustained energy without the crash. Its unique nutritional profile makes it more than just a beverage—it's a mindful ritual that nourishes both body and mind.
The highest quality, made from the youngest tea leaves. Vibrant green color, smooth texture, naturally sweet with pronounced umami. Meant to be enjoyed plain, whisked with hot water.
High-quality daily drinker. Slightly less delicate than ceremonial grade but still excellent for traditional preparation. A balance of quality and value for regular enjoyment.
Stronger flavor profile suited for blending. Ideal for lattes, smoothies, baking, and cooking. More astringent, holds up well when combined with other ingredients.